Berry Galette

There’s something irresistible about a flaky, free-form galette that feels both effortlessly rustic and richly indulgent — and this Berry Galette delivers just that. With juicy berries, tender pears and a hint of cinnamon, wrapped in golden puff pastry, it’s the kind of dessert that makes your kitchen smell like fall has arrived. Perfect for sharing at a backyard gathering, yet simple enough to whip up on a weekday when you need something comforting and sweet. Whether topped with a scoop of vanilla ice cream or enjoyed as-is with a warm cup of tea, this galette is your go-to when you want something beautiful, fresh and completely satisfying.

Ingredients:

2 pears, peeled and diced
¾ cup blackberries
¾ cup strawberries
¾ cup blueberries
⅓ cup white sugar
1 tbsp cornstarch
1 tsp cinnamon
¼ cup water
½ lemon, zested and juices
1 egg (optional)
1 roll premade puff pastry (or can be homemade)

Instructions:

1. Heat a medium saucepot with pears, berries, sugar, cinnamon, cornstarch and lemon juice and stir to combine. Once bubbling and pears are tender, remove from heat and set aside to cool.
2. Preheat the oven to 425˚F and prepare a parchment-lined baking sheet.
3. On a lightly floured surface, roll out the dough until it is roughly 12×12 inches. It does not need to be a perfect circle.
4. Transfer the dough to the baking sheet and pour the mixed berry and pear filling overtop, leaving roughly two inches around the edge.
5. Fold the dough with just the edge of the berries, pinching any pieces sticking out until the edges are smooth.
6. For an extra shine, an egg wash by whisking together one egg yolk with ¼ cup water. Brush it on the edges of the pie crust. Bake at 425˚F for 25-30 minutes, until the crust is golden and the berry mixture is bubbling.
7. Let the galette cool on a cooling rack for at least an hour before slicing. Serve with vanilla ice cream (optional).

This Berry Galette is proof that beautiful desserts don’t have to be complicated. In just a few simple steps, you’ll have a showstopping pastry that’s bursting with flavor and perfect for any occasion — whether it’s a weekend brunch, a casual dinner with friends, or just a quiet night in. Plus, baking it in your propane-powered oven ensures an even, golden crust every time. Try it once and it just might become your new favorite go-to dessert.