Celebrate the Holidays with a Cozy Fried Brie Skillet

The holiday season is all about gathering together, sharing warmth and of course, indulging in delicious food. At Sharp Energy, we know that creating memorable moments often starts in the kitchen — or even outdoors on the grill. This year, try a festive appetizer that’s both elegant and effortless: our Fried Brie Skillet with Fruit and Nuts.

Powered by Propane, Perfect for Holiday Cooking

At Sharp Energy, we love seeing propane bring holiday recipes to life. Using a propane grill for this Brie Skillet not only gives you precise temperature control but also frees up your oven for other dishes. Propane heats quickly, cooks evenly and makes entertaining stress-free— so you can focus on what really matters: creating memories with your loved ones.

Fried Brie Skillet with Fruit and Nuts

Ingredients

• 1 large brie wheel
• ½ lb. red grapes
• ½ cup strawberries, halved
• ¼ cup almonds and walnuts, roughly chopped
• 2 sprigs thyme, destemmed
• 2 tbsp. honey
• 1 tsp. cinnamon, for garnish
• 1 tbsp. balsamic glaze, for garnish
• 1 whole wheat baguette or crostini, to serve

Instructions

1. Preheat your grill to 350˚F.
2. In a 9”x13” baking dish, place the brie, grapes and strawberries to fill the dish.
3. Score the top of your brie and drizzle with honey, nuts and thyme.
4. Place the dish on the grill and bake until the cheese is melted and gooey, about 10–15 minutes.
5. Remove from heat, drizzle with balsamic glaze, and sprinkle with cinnamon. Serve warm with baguette slices or crostini.

Why This Recipe Works for the Holidays

This Fried Brie Skillet combines sweet, savory and nutty flavors in one indulgent dish. The gooey cheese pairs perfectly with crisp fruits and crunchy nuts, while a touch of cinnamon and balsamic glaze adds that extra holiday magic. It’s an appetizer that’s guaranteed to impress at any gathering — whether it’s a family dinner, a holiday party or a cozy evening by the fire.