Get Ready to Fire Up: Prep Your Grill for Summer BBQ Season

As the days get longer and the temperatures rise, one thing becomes clear: BBQ season is officially here. Whether you’re planning casual weeknight cookouts or big weekend feasts with friends, nothing says summer like the sizzle of a grill. But before you flip your first burger or skewer your first kabob, it’s essential to prep your grill—and your propane—for a safe, successful season of outdoor cooking.

Here’s your complete guide to getting grill-ready.

1. Inspect and Clean Your Grill

Even if your grill was covered and stored all winter, it needs a full checkup before it sees action. Start by inspecting all components:

• Grates: Remove and scrub them with a grill stone or pumice block and soapy water. If they’re rusted or worn out, it’s time for a replacement.
• Burners: Check for clogs, corrosion or disconnected parts. Use a brush or pipe cleaner to clear any debris.
• Grease Trap: Empty and clean the grease pan to avoid flare-ups and unpleasant smoke.
• Hood and Exterior: Wipe down with a damp cloth and mild detergent to remove dust, pollen and grime.

A clean grill ensures better flavor and safer cooking.

2. Check Your Propane Setup

Propane is the efficient fuel of choice for summer grilling; it heats quickly and allows for precise temperature control—perfect for everything from slow-cooked ribs to seared steaks.

To prep your propane system:

• Inspect hoses and connections for cracks, leaks or loose fittings.
• Test for leaks by brushing soapy water on connections and looking for bubbles when the propane is turned on.

Safety Tip: If you smell gas while the grill is off, turn off the propane valve immediately and consult a technician.

3. Season and Test Run the Grill

Once your grill and propane system are in working order, it’s time for a test drive:

• Fire it up and let it run for 15–20 minutes to burn off any residue.
• Check for even flame distribution across the burners.
• Use this opportunity to season the grates by coating them with a high-heat oil.

Doing a trial cook with simple ingredients—like vegetables or chicken thighs—can help confirm everything is running smoothly.

Fuel Your Summer Fun with Propane

Prepping your grill with propane isn’t just about convenience—it’s about efficiency, control and optimal performance that enhances every meal. Whether you’re a weekend warrior or a seasoned grill master, taking the time to ready your grill and propane system will help you make the most of the summer.

So grab your apron, fire up the flames and get ready to own BBQ season.