Grilled Peach Cobbler Recipe | Sweet Summer Dessert on the Grill

July 2025

If summer had a flavor, this Grilled Peach Cobbler would be it—sweet, warm and just a little bit smoky. It’s the kind of dessert that feels fancy, but couldn’t be easier to throw together, especially when you’re already hanging out by the grill. Juicy peaches caramelize to perfection, get topped with a buttery crumble and finish off golden and bubbling with just the right hint of cinnamon. Add a scoop of vanilla ice cream on top? Now we’re talking full-on backyard bliss. Let’s get grilling!

Ingredients:

6 ripe peaches, halved
1 stick (8 tbsp) unsalted butter, melted
8 tbsp light brown sugar, divided + 3 tbsp for dusting
1 tsp ground cinnamon, divided
1 cup flour
2 tbsp baking powder
1/2 cup sugar
1 pint vanilla ice cream (optional)

Instructions:  

  1. Preheat your grill 400˚F .
  2. In a large bowl add your halved peaches, brown sugar and cinnamon. Toss until evenly coated.
  3. Place the peaches cut side down on the grill until browned.
  4. Remove from the grill and place into individual baking dishes.
  5. In a separate bowl, pour your melted butter, flour, sugar and baking powder. Mix until it forms a crumble.
  6. Top the peaches with the crumble and place the dishes onto the grill.
  7. Close and place on the grill until the peaches and granola are golden brown, about 15-20 minutes.
  8. Once ready, remove from the grill and serve. For an added boost of sweetness, top with vanilla ice cream. Enjoy!

And there you have it — a dessert that captures all the best parts of summer in each warm, gooey bite. This Grilled Peach Cobbler is proof that your grill isn’t just for burgers and ribs; it’s your secret weapon for creating unforgettable sweet treats, too.

So next time you’re firing up the flames, toss a few peaches on there and treat your friends (and yourself) to this simple showstopper. Don’t forget the ice cream — it’s non-negotiable.

Here’s to easygoing evenings, good company and desserts that taste like sunshine. Happy grilling!